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Our turkeys come oven ready, having hung for a minimum of 14 days.  Traditionally prepared, all by hand, we can guarantee the best quality turkey for your special meal.


A turkey crown is the breast of the bird still attached to the bone with the legs removed. A crown is perfect if you have fewer people to feed or guests who all like white meat. The other advantages to a crown are that it will cook quickly and should fit in any oven – and your roasting tin